I can't stop thinking about my trip to Mexico in January...Thought I'd share some pictures of great food and drinks we had!
My first ever chile relleno first night in Todos Santos at Miguels...the BEST chile relleno, this was made with fresh lobster, it was pretty amazing.
Breakfast at Casa Tota, our hotel in Todos Santos. Huevos a la benedictina so fresh and delish! Little potatoes and some refried beans on the side. Around the edge of the plate is an oil with fresh basil, it was so good!
Machaca, marinated beef, cooked and shredded then dried. It can be served in tacos, burritos and in scrambled eggs. This tasted so good!!
LOBSTER! Isn't it weird looking? I'd never seen a lobster like this before.
Garlic, lime and cilantro shrimp at Posada La Poza in Todos Santos
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