Asparagus is so awesome!

My lunch date had to cancel today and I was so bummed...Then, I opened my fridge and remembered I had bought some asparagus, and grape tomatoes. It's time for an old standby that I haven't made in quite some time. I LOVE SPRING because it's time for asparagus, I don't think the local stuff is ready yet, but this is just a reminder that it's right around the corner.

I should have taken some pictures of the steps to create this delicious concoction, but I only have the finished product, sorry.

In a pan I put a handful of sliced mushrooms and a dash of water, a little granulated garlic, because I didn't want to take the time to squeeze in some fresh, and a dash of pepper, let that sizzle a bit. Then added about 8 spears of asparagus cut into about 1" pieces, a dash of water to sizzle in the pan again and stir.  After the water sizzles out you can add a bit more from time to time if the veggies look like they need a little steam. Then I threw in some grape tomatoes and stir around, add a bit more water. Threw in some salt and a little more pepper. Scramble an egg in a bowl, moved the veggies around to the outside of the pan and put the egg in the middle...scramble it up and mix in with the veggies after it's set up a bit. Stir them all together and pour out to a bowl, then sprinkle some feta cheese on top.  THIS IS SO YUMMY!

If you don't like mushrooms (you should) leave them out, if you don't like tomatoes (try it) the tomatoes get all warm and juicy inside and explode with delicious flavor!

You can put some oil in the pan but I don't, I just use water throughout my cooking process to add steam and keep things from sticking...the water also sizzles off any yummy stuff that gets kind of cooked onto the pan.

TRY IT and tell me what you think PLEASE!    THANKS,  ~T